I am always on the lookout for new foods that I can eat and whenever I find something new I get rather excited. The other day in the supplement store I saw something called ‘Savi Seeds’. They are apparently ‘the richest source of Omega 3 on the planet’ and are ‘proudly produced in partnership with indigenous Peruvian famers‘.
So of course I bought them!
As soon as I got home I portioned them out, after all I don’t want another peanut butter fiasco on my hands!
Oh, and did I mention they are gluten free? For a Hashimoto-ite such as myself, this made the Omega 3-rich seeds from South America a godsend! Can these darn things get any better?
So the only thing left to do was to EAT them! So I poured a few out from my perfectly portioned packages, excited to give them a try.
As I brought them close to my mouth, an odd smell hit my nose. A smell that was reminiscent of my great grandmother’s front closet. A smell that could only be described as mildew and mothballs.
Being the hopeful Figure Competitor that I am, I plugged my nose and gave them a go.
They taste just like them smell.
Anyone want some stinky Savi Seeds? They are apparently just fabulous for you…if you like eating mildew and mothballs.
I guess I will stick to my Omega 3 supplements and never buy these again, not even the chocolate covered ones!
Savi Seeds get two thumbs down from this girl.
What is your favorite low carb snack? I would love to know seeing how I’m currently stuck with 5 servings of mildew-esque seeds.