A fondness has grown in my heart for a grain, a grain I never knew existed until my fabulous friend who is a bodybuilding superstar casually mentioned it. When you are constantly counting carbs, fats, and proteins finding a fabulous food that works for you is glorious.
Yes, Kasha. Nope, not Kashi – Kasha!
I had no idea what she was talking about. Then when I figured out it was a hot cereal I was less than enthusiastic about trying it. I HATE oatmeal, cream of wheat, and anything else hot cereal-esque; but because I admire her so much I gave it a go.
Wow, am I glad I got past my presuppositions about hot cereal to give this a try.
The 12 minutes that it takes to cook seems to take FOREVER! I usually check my iPhone about 12 times in that 12 minutes to see how much longer I have to wait. I suddenly turn into a VERY inpatient woman.
I am currently cycling carbs, so I only eat it every fourth day for breakfast which means I only get it once a week with my daily egg white scramble.
At least I know breakfast will be absolutely fabulous at least once a week!
1 teaspoon of light butter, a dash of salt, and a heavy handed shake of cinnamon creates the perfect balance of yumminess.
If you give it a try, let me know what you think and know that I am jealous that you are eating it and I am not!!!
Here’s to breakfast, some of the best moments of my week!